04/03/2026
Tea party meets charcuterie… and it’s pure magic ☕✨
Tea cups, but make them the prettiest snack at the table.
These vintage tea cup snack boards feel like a garden party in edible form.
Every cup is layered with folded meats, cheeses, fruit, and tiny details that make them feel extra special.
They’re elegant, playful, and perfect for showers, brunches, or afternoon tea.
No baking, just thoughtful arranging with a big visual payoff.
Guests won’t stop talking about these.
🛒 Ingredients:
• Thin sliced beef salami (for roses)
• Thin sliced beef prosciutto-style deli slices
• Brie cheese wedges
• Semi-hard white cheese rectangles
• Sharp cheddar cheese triangles
• Green seedless grapes
• Cornichon pickles
• Walnut halves
• Rectangular butter crackers
• Plain breadsticks
• Fresh thyme sprigs
• Edible viola flowers
• Floral teacups
• Matching saucers
👩🍳 Instructions:
1. Fold thin sliced beef salami into rose shapes by layering and rolling into tight spirals.
2. Gently fold beef prosciutto-style slices into soft ruffles.
3. Place one salami rose into each floral teacup as the focal point.
4. Add folded prosciutto-style slices beside the rose.
5. Tuck in a wedge of brie, a rectangle of semi-hard white cheese, and a cheddar triangle for height.
6. Nestle green grapes, a cornichon pickle, and a few walnut halves into open spaces.
7. Stand rectangular butter crackers and breadsticks upright at the back of each cup.
8. Finish with fresh thyme sprigs and one edible viola flower on top.
9. Set each teacup onto a matching saucer for serving.
🍽️ Serve and enjoy!
Serve at room temperature and let guests snack straight from the cups.
💡 Tips:
• Assemble a few hours ahead and refrigerate lightly covered.
• Bring to room temperature before serving for best texture.
• Perfect for bridal showers, brunch tables, or tea parties.
