Villa Chef St Barth

05/10/2026

🐟 𝕝𝕠𝕔𝕒𝕝 𝕔𝕒𝕥𝕔𝕙 🐟
For Jacques, everything starts with the quality of the ingredients. Whenever possible, he works with fresh local products, including fish sourced directly from St Barth fishermen.
This beautiful captain fish is a perfect example. Delicate, refined, and relatively rare, it is one of those local catches that visitors are lucky enough to discover while staying on the island.
At Villa Chef St Barth, showcasing exceptional products also means respecting their origin, their freshness, and the people who bring them from the sea to the plate.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com

28/09/2026

🥟 𝕛𝕒𝕡𝕒𝕟𝕖𝕤𝕖 𝕚𝕟𝕤𝕡𝕚𝕣𝕒𝕥𝕚𝕠𝕟 🥟
A delicate amuse-bouche inspired by Japanese flavors, created to awaken the palate before the meal begins.
Duck gyozas served in a light poultry broth, finished with fresh herbs and small vegetarian peppers for a subtle aromatic touch and just the right amount of character. A comforting yet refined combination, where the richness of the duck meets the delicacy of the broth.
At Villa Chef St Barth, Jacques loves playing with influences from around the world to create small bites that set the tone for the rest of the dining experience.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com

21/09/2026

🍔 𝕓𝕦𝕣𝕘𝕖𝕣 𝕝𝕦𝕟𝕔𝕙 🍔
Fine dining is not always about elaborate plates and sophisticated compositions. Sometimes, the greatest pleasure is simply gathering around a generous, perfectly prepared burger for a relaxed lunch in your villa.
Jacques loves creating delicate and gastronomic dishes, but he also knows how to turn a great classic into a lunch everyone enjoys. Quality ingredients, perfectly cooked meat, fresh toppings, and all the little details that make a homemade burger truly satisfying.
At Villa Chef St Barth, each menu is designed around your mood and your wishes, from an elegant dinner to a casual burger lunch by the pool. Because luxury is also about enjoying exactly what you feel like eating, whenever you want it.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com

14/09/2026

14/09/2026

🍸 𝕡𝕠𝕠𝕝𝕤𝕚𝕕𝕖 𝕔𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤 🍸
Sometimes, the best way to start the evening is with a cocktail by the pool while dinner is being prepared.
Villa Chef St Barth regularly works with a bartender who can create cocktails tailored to your tastes, from timeless classics to more original signature creations. Fresh, elegant, and perfectly suited to the atmosphere of your evening.
It is the perfect little ritual before dinner, a moment to relax, enjoy the view, and let the evening begin at your own pace.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com

31/08/2026

💬 𝕪𝕠𝕦𝕣 𝕜𝕚𝕟𝕕 𝕨𝕠𝕣𝕕𝕤 💬
One of the greatest rewards of this job is reading your kind messages after each experience. Every review, every recommendation, and every thoughtful comment reminds me why I love what I do.
It is always a privilege to be welcomed into your villas and to be part of your holidays, family celebrations, and special moments. Thank you for your trust, your enthusiasm, and for allowing me to create unforgettable memories around the table.
Your support means more than you know, and I already look forward to cooking for you again on your next stay in St Barth.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com

24/08/2026

🍓 𝕗𝕣𝕖𝕟𝕔𝕙 𝕖𝕝𝕖𝕘𝕒𝕟𝕔𝕖 🍓
At Villa Chef St Barth, inspiration comes from around the world, but my roots remain deeply connected to French gastronomy. I love revisiting classic recipes with a contemporary touch while respecting the techniques that have made them timeless.
This raspberry tartlet is a perfect example: a crisp buttery shortcrust pastry, a light white chocolate whipped ganache, fresh raspberries, a vibrant raspberry gel, and a hint of fresh mint. A classic French dessert, reimagined with freshness, elegance, and modern presentation.
Because great cuisine is about honoring tradition while never stopping to create something new.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com

17/08/2026

🍫 𝕙𝕒𝕫𝕖𝕝𝕟𝕦𝕥 𝕚𝕟𝕕𝕦𝕝𝕘𝕖𝕟𝕔𝕖 🍫
Some desserts are all about celebrating a single ingredient. Here, the hazelnut takes center stage in a refined composition inspired by French pastry.
A crisp chocolate Breton shortbread, a homemade hazelnut praline, and a light milk chocolate whipped ganache come together to create the perfect balance of crunch, creaminess, and rich, toasted flavors. Every element is made from scratch with care and precision.
At Villa Chef St Barth, every dessert is crafted to end your dining experience on an unforgettable note.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com
📸 .studio

10/08/2026

🐟 𝕗𝕣𝕠𝕞 𝕥𝕙𝕖 𝕤𝕖𝕒 𝕥𝕠 𝕥𝕙𝕖 𝕡𝕝𝕒𝕥𝕖 🐟
One of the greatest lessons from Japan is that exceptional cuisine begins with exceptional ingredients, especially when it comes to fish. Freshness is everything, and the quality of the product always comes first.
The same philosophy guides my work in St Barth. Whenever possible, I buy directly from local fishermen, selecting the freshest catch of the day, like this beautiful captain fish. It is the best way to guarantee outstanding quality while supporting the island's fishing community.
Because the finest dishes don't start in the kitchen. They start with remarkable ingredients, chosen with care and respect.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com
📸 .studio

27/07/2026

🇯🇵 𝕛𝕒𝕡𝕒𝕟𝕖𝕤𝕖 𝕚𝕟𝕤𝕡𝕚𝕣𝕒𝕥𝕚𝕠𝕟 🇯🇵
Japan is a true paradise for anyone passionate about food. Every region has its own specialties, every market is filled with exceptional ingredients, and every meal is a lesson in precision, balance, and respect for the product.
This journey allowed me to discover incredible new flavors, meet passionate artisans, and bring home a suitcase full of carefully selected ingredients. They're already inspiring new recipes that I can't wait to share with you here in St Barth.
At Villa Chef St Barth, every trip is an opportunity to learn, to grow, and to bring new culinary experiences to your table.
📞 +590 690 30 73 26
📧 [email protected]
💻 villachefstbarth.com
📸 .studio