Uttara Event Planner

13/01/2026

11/01/2026

"Key Areas Of Responsibility Of Our Team"

(Management): Driving culture, setting expectations, long-term strategy and innovation.

: Utilizing POS systems, reservation tools, and operational software.

Control : Profitable menu engineering and cost control of the food waste management

& Supplies: Monitor stock, order supplies, and manage supplier relationships.

Recruitment & Training: Hire, train, and motivate staff on menu, service, and policies.

& Quality: Advise on menu planing, monitor food quality, and suggest new items.

& Growth : Promotions Plan and execute marketing initiatives to attract customers. maintain the restaurant's brand image and suggest improvements.

24/12/2025

বড়দিন উপলক্ষে ২৫ শে ডিসেম্বর স্পাইসি মিল রেস্টুরেন্টে সব পিজার উপরে থাকছে ২৫% ডিসকাউন্ট এবং অন্যান্য সব খাবারের উপর থাকছে ১০% ডিসকাউন্ট। Spicy Meal Restaurant

13/12/2025

25/09/2025