Musical Menus

20/02/2024

Photo shoot for our cookbook. Muesli balls, apricot balls and nutty balls. All ready for QSO cake day tomorrow.

13/01/2024

Cheese alert! Blue vein meatball pasta bake. If I die tonight it’ll be worth it.

07/01/2024

As you can see they didn’t like my satay chicken balls!

06/01/2024

A bit of recipe testing chicken balls with satay sauce. Delicious

29/12/2023

Last tart from Matt Adlard’s cookbook. Orange and cardamom. Amazing taste. Almost tastes minty. And superb silky smooth texture

20/12/2023

My balls were perfect tonight. Moist, succulent and super tasty. I’m sure no one would be able to pass them up.

04/12/2023

Hi. I’m Craig Young and I’m a tartoholic. Striving for the perfect tart has a lot of calories. Lucky I’m giving some of these away. Lime and basil tart with berries, cream and passionfruit.

31/10/2023

Amazing roasted cauliflower dish from Ester. Sitting on an almond mayonnaise and I added the oven baked prosciutto

21/10/2023

20/10/2023

For those of you who don’t like Aldi, this is their bundt tin I just bought there. Recipe was a meyer lemon bundt cake by Claire Saffitz.

10/10/2023

Baking biscuits at 11pm for Qso cake day. It was worth it. They’re delicious.

09/10/2023

Tried a new recipe for a chocolate tart. Served with whipped mascarpone and stewed strawberries. Delicious