18/02/2025
The one dish you won’t want to miss this season…
Summer may be winding down, but that doesn’t mean the flavors have to fade. As we gear up for our next seasonal menu at , we’ve been testing, tasting, and perfecting—because we want every bite to tell a story.
This one’s a standout: gold band snapper, late summer vegetables, pumpkin seed pangrattato, and a roasted kombu beurre blanc. It’s the perfect balance of delicate seafood, vibrant produce, and rich, umami depth—designed to celebrate the very best of the season before we transition into heartier autumn flavors.
We can’t wait to share this dish (and more) with you soon. Tell us—what’s your favorite way to savor the last tastes of summer? Drop a comment below! ⤵️
