Il Barbuto Pizza

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Il Barbuto Pizza

Mobile Pizza Catering in Sydney, NSW Artisan pizza, anywhere !

20/08/2026

Very limited drop landing this week!

OCTOPUS PIZZA

San Marzano, fdl, octopus, semi-dried cherry tomato, tapenade.

FUTURE BREWING

28/07/2026

Meet our QUATTRO FORMAGGI

If a cheese board was a pizza, this would be it. Fior di Latte, Provolone, Grana, and Gorgonzola melt together into one smooth, rich blend, with each cheese bringing something different to the table. Finished with a plum jam and a sprinkle of sea salt to bring all the flavours together.

Simple ingredients. Big flavour.

08/07/2026

Available for limited time only!

IL CONTRASTO PIZZA

Fiore di latte, LP’s mortadella, tartufata sauce, guindilla peppers, pecorino & honey.

Serving Wednesday-Sunday at FUTURE BREWING in St Peters.

21/06/2026

Have you tried our delicious Beef Ragu pizza?

We’ve launched with the new menu back in May and it was quickly become the new meat lovers favourite.

Don’t miss out!

05/06/2026

🏆🍕 Our award-winning Margherita is officially on the menu!

The exact pizza that took out Best Classic Pizza at this year’s Australian Pizza Championships is available as a special for a limited time only.

📍 Future Brewing  82 May St, St. Peter’s, NSW.

AwardWinningPizza PizzaSpecial

27/05/2026

Grateful to have been part of the Australia Pizza Championships 2026.

First, I want to congratule my fellow winners once again :

Bravo guys, well deserved !!!

Personally, it has been an incredibly rewarding experience, a privilege to be a part of and definitely a career highlight. I leave this competition a more experienced pizzaiolo.

Being judged by the industry giants :.di.francesco has been massive for my learning curve. Their contribution to the craft speaks for itself, and it was an honour to have my work evaluated by people who continue to shape and elevate the industry every day.

Looking back, I was able to learn from the mistakes I made in Melbourne last year because I had the chance to talk to Johnny & Daniel after competing. I took their advice on board. Everything they said. To be honest, all judges were keen to give feedback and I listened. This year, the results came.

When people like them talk to you, you take in every single word.

26/05/2026

Debrief after the heat for Pizza Napoletana TSG (Traditional Speciality Guaranteed)

A much precise task.
Contestants must comply with the Pizza Napoletana TSG Guidelines. Heat time : 10 min, pizza measured with an actual ruler for height and diameter, restricted ingredients, needs to baked in 60-90 seconds max, etc.

Quite an experience. Here is what .s.88 said about the heat while we wait for results. Fingers crossed ! 🤞🏼

19/05/2026

Chef .s.88 breaks down our take on the classic included in the new menu:

CAPRICCIOSA

Simple ingredients. Serious flavour.

Drop by and tell us what you think !

15/05/2026

Our NEW SPECIAL is live now !

👉🏼 This week’s pizza special has been created to match the latest Japan Month release by

MISO FUNGHI : Miso & black garlic paste, Fiore di latte, shimeji mashrooms, shallot, Parmesan and furikake seasoning.

Limited time only so don’t miss out and tell us what you think ! 😬

Address

Sydney, NSW

Website

http://www.ilbarbutopizza.com.au/

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