Alan Dawes Private Chef

Alan Dawes Private Chef 8x award-winning Private Chef bringing fine dining to you. Serving Brisbane, Sunshine Coast & Noosa. Weddings, events & luxe dinners. Over 600 homes served.

Book your private dining experience today. Winner of the Australian Good Food Guide Readers Choice Award 2021 & 2022

Wagyu toffee pudding! Absolutely SEXY!Using fat
20/05/2026

Wagyu toffee pudding! Absolutely SEXY!

Using fat

18/05/2026

Another great event!

ADPC EXPERIENCE

Book now

Candlelight. Fairy lights. A table set for two. A course plated by hand in front of them.This is what fine dining at hom...
23/04/2026

Candlelight. Fairy lights. A table set for two. A course plated by hand in front of them.
This is what fine dining at home looks like on your wedding day. No buffet queues, no rushed service, no guests waiting on the kitchen. Just the people you love, and food they'll remember for life.
Proud to have cooked this styled shoot at The Singing Heart Estate with an incredible team.
Sunshine Coast. Noosa. Brisbane.
Weddings and private events now booking 2026.

Book via alandawesprivatechef.com

Dream team
Photography
Venue
Models and .parish94
Videography
Celebrant
Cake
Florist
Styling
Hair and makeup
Dress
Suit
Jewellery
Acoustic music
Classic car
Fairy lights
Menus

29/03/2026

Wagyu toffee pudding.

Watch the full build on my YouTube channel.

If you enjoy this kind of cooking, show it some love like, save, and share it with someone who’d appreciate it.

Thank you to

23/03/2026

Proper produce. That’s where it starts.

The work behind prawns like this is next level big thanks to Jacky and the team for delivering absolute quality.

And turned them into something seriously sexy.

Make sure you watch the full video to see the funny clips!

Want the recipe? Comment SEXY PRAWNS.

28/11/2025

✨ Curiosity Begins. ✨

Every dish we create is a journey of the senses and the soul. It starts with a spark of curiosity - that first sight, that first aroma, that first taste. From there, every line that branches out is part of your own unique journey - through flavors, textures, emotions, and memories. By the end, you’ve discovered not just a new taste, but a piece of yourself. Let your curiosity lead, savor the journey, and discover the extraordinary - both in taste and in heart. 🌟

Any guesses what’s this could be? #ɴᴇᴡʀᴇᴇʟ
14/11/2025

Any guesses what’s this could be?

#ɴᴇᴡʀᴇᴇʟ

06/11/2025

Being a chef isn’t about the glory.
It’s not the pretty plates, the followers, or the fame.

It’s about the hours no one sees.
The burns. The pressure. The noise in your head.
The obsession that keeps you chasing better.

It’s about bleeding for something you love.
Finding pride in the scars.
And showing up even when you’ve got nothing left.

That’s why I wrote this book
to remind chefs why we do it.
To inspire the next generation,
and to honour everyone who’s ever lived it.

BLOOD, SWEAT & TEARS
By Alan Dawes
For the chefs who live it.
Pre-order now — Out November 23
Link in bio.






























Address

Sunshine Coast, QLD

Telephone

+61449092646

Website

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