15/10/2026
A MORNING FORAGE
Foraging is apart of how I run my business. There. I’ve said it.
I source a lot of foliage and extra flowers from foraging.
For me foraging includes cutting (with permission) from other gardens and occasionally cutting on public land.
I always forage responsibly- I never take too much, leave some for the bees and others, never damage the plants I take from and try to prevent the spread of weeds into new locations by not cutting unknown seed heads and disposing of any waste and cut offs in the green bin.
I love the wildness these bits help me create in my arrangements. How it gives me design ideas. I love how it keeps me in touch with the seasons, it’s guaranteed fresh as fresh and I love feeling rich because this is where I live and what I love to do.