Twisted Tucker

17/01/2024

Hi Shane,
Thanks again for your outstanding service at our recent national congress. Your focus on fresh and local ingredients was inspirational and resonated strongly with all our participants at the event. The incredibly positive, friendly and enjoyable atmosphere that you and the team created was beautiful. Also your ability to adjust midway through and cater to the changing demands of the event was exceptional and meant a lot to everyone. Thank you again for an outstanding effort and delicious food that was not only great for the body but also for the soul.
We're looking forward to the next opportunity to have you cater for us.

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12/01/2024

Here’s a little video my very talented staff member Chloe put together. This was from a 10 day retreat for 80

24/11/2022

New garden beds in. Time to step up the food production.

27/04/2021

Things have pretty quiet on here. But things have been pretty busy in the Twisted Tucker engine room. I've been working with nutritionist / chef Simon Gava and we have been delivering the Faster Food program to youngens aging from 10 to 19 who want to learn more about food. We targeted fast food with a view of creating tastier, healthier versions of the food that is readily available. It's been an absolute pleasure, and we have finished the first of 3 groups doing the 6 week program. Already in talks to do stage 2 which would teach breadmaking, sauces, pickling, and even pasta making. Exciting times and look forward to sharing more in the future.

18/03/2021

Catering on the weekend

03/03/2021

16/10/2020

New kitchen starting to get a test. Almost ready to make it all systems go

18/08/2020

Covid has had us all bunkered down.. Here at Twisted Tucker we've been able to use this time wisely..
Photo's to follow.