The eldest of five siblings, Wan Wady was born and raised in Kelantan Province in the north of mainland Malaysia and only ten minutes from the Thai border. From humble beginnings, Wan worked as a caterer, wedding planner and Warung business owner, but he has always had a love of food and flavours. Moving to Australia in 2018 to earn more money in order to support his family in Malayasia, Wan has s
teadily found and created his own family and community in Adelaide, and is now hoping to make this city his home. He is also hoping to grow and nurture his newest business venture - Wanderlust Kitchen! Inspired by the steamy jungle of Wan's hometown and the South East Asian region, Wanderlust Kitchen is influenced by Wan's own upbringing in Kelantan, famous for its sweet desserts, as well as the flavours of India, Thailand, Indonesia, Cambodia and the Phillipines. Wan also loves to experiment, adding 'Western twists' to traditional Asian dishes whilst incorporating his own unique flair. Whilst Wan's signature dish is his Curry Puffs, he has a special love of desserts, especially designing bespoke cakes for your special celebration. TURN-AROUND TIMES
- Promotions – 1 week
- Bulk orders – 2 weeks
- Cakes – 2 weeks
- Large catering – 4 weeks
*Please note that above times are estimates and may depend on current orders and other extenuating circumstances. PAYMENT and other POLICIES
- Pay by cash on pick up or PayID upon order.
- Pick up only (from Henley Beach) unless negotiated.
- No purchase of single items unless they are part of a promotion - see page. See minimum order numbers under each of the menu sections above.
- Delivery within metro-Adelaide available for catering only - extra fee charged depending on location ($20 - $40). Delivered food will arrive warm but heating appliances not available for hire. Any pick-ups may require re-heating.
