02/08/2026
Meet Rodi, the man behind every kitchen at The Gerald, including ours here at the BCCC 👨🍳
From intimate meetings to our biggest conferences, Rodi and his team make sure every delegate is well fed. He's been Head Chef since 2023, and whether it's a boardroom lunch or a full scale event, he handles it all with a smile.
He's from Hamburg (we call him "handsome from Hamburg", he's yet to deny it), cooking since 2019, and he says what keeps him at The Gerald is the people around him and the room to be creative with his food.
His favourite thing to eat? "The dish I don't cook myself."
Book your next event with us and taste what Rodi's team can do.