02/09/2026
We are so excited to share a very special evening coming to Bendooley Estate.
Coast to Highlands is an intimate evening devoted to two of the great pleasures of the table. Freshly shucked oysters and exceptional cool climate Riesling, brought together by the people who grow them, make them and know them best.
The evening begins with a glass of Bendooley sparkling and a generous grazing table abundant with artisan cheeses, charcuterie, fresh breads and carefully selected accompaniments. From there, Signature Oysters will be shucking pristine oysters, sharing stories from the water and the craft behind growing them. Alongside them, our award winning w**emaker Jonathan Holgate will open a special selection of Reserve Rieslings and guide guests through each w**e, exploring vintage, place and the remarkable relationship between Riesling and oysters.
This is more than a tasting. It is an evening around the table with the oyster farmer and the w**emaker, sharing exceptional produce, beautiful w**e and the stories behind both.
Full details and bookings via the link below. We cannot wait to share this one with you.
https://www.sevenrooms.com/x57GVE2y