Little Coco's Gourmet Catering

11/08/2025

04/08/2025

Chris and I would like to send out our deepest, heartfelt thanks to Donna, Kevin and the rest of the team on the Guyra and Community Progress Association for their care and continued support to us and our business.

We were all excited for the Guyra Snowball, a huge community event that has had so much hard work put into it by all involved.

The quickly changing weather conditions over the weekend moved our feelings of excitement into a very challenging time of stress and we are so grateful for the support we were given.

When it became clear that there was no option other than to cancel the event, as devastating as it was for all involved, Chris and I were put at ease that there was never any question as to whether we would get paid for our work; the weeks of prep and organisation that is needed for an event this size. That meant the world to us, for our business and of course our family that relies on payment for our services as our sole source of income.

In the last few days, I have witnessed the self sacrifices that Donna, Kevin and the team have made for this event and the stress(both mentally and financially) that they have personally endured throughout the cancellation process. On that note, thank you also to Donna and Kevin who put us up and provided for us when we were snowed in at Guyra for the night.

I really hope the community can get behind these wonderful people and show them the gratitude that they deserve - it’s a lot, believe me!

Also, thank you to the people who helped tow our cars to safety on the back roads to Guyra - you are life savers!

25/05/2025

Well, as we draw nearer to the end of May it’s time to try to catch our breaths and pat ourselves (and our team!) on the back for getting through one crazy, busy period!

Phew. 😮‍💨

Nuts.

It’s also the time I get to go through images taken on the fly and reflect on some of the delicious meals we sent out.

This one here will most likely be a keeper on our entree menu.

Salmon wonton stack with avocado mousse and horseradish and dill cream. Yum!

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30/03/2025

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This soft, gooey cheese is paired perfectly with slightly sweet fennel jam. We like to serve this with delicious Turkish bread from local bakery .

You’ll find this in on our banquet menu.

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21/02/2025

These Greek almond crescents are at the top of my go to list for dietary requirements that include gluten free and dairy free.

They are so delicious, you’d never feel like you are missing out!



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26/01/2025

Good vibes, sunshine and lots of paella at the citizenship ceremony today put on by .

Lots of happy faces and full bellies! Thanks to our eldest kids who braved getting out of bed before 10am on the school holidays to help feed the masses. I may or may have not said they wouldn’t get paid if they didn’t smile for the camera - take a look and tell me what you think! 🤔🙃😂

01/12/2024

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There’s caesar salad, then there’s THIS Caesar salad. Made with Chris’s take on the perfect dressing(don’t skip the anchovies!), perfectly boiled egg, suculent poached chicken and crispy garlic croutons.

A great option for a light lunch.

19/11/2024

Paella can suit many occasions - we’ve cooked it for many styles of events recently!

Pictured here, it is in smaller portions to form part of a cocktail style menu.

Were you lucky enough to have some at this year?



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18/11/2024

Panna cotta.

Honestly, it makes me drool a little bit thinking about how good this vanilla Panna cotta tasted. Chris leaves the desserts up to me mostly these days, but we’re in agreement that he should always be in charge of this one as he always nails it.



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11/11/2024

Thanks to my mum, we have a beautiful selection of fresh herbs at our doorstep. These will be perfect for some herbed-chicken finger sandwiches for a canape event this evening. 👌



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03/11/2024

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In the thick of wedding season.

Steak au Poivre - a tender eye fillet steak with a rich pepper sauce, served with potato dauphinois.

From our alternate drop menu.

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28/10/2024

Italian meatballs with chilli and parmesan.

The question is, are they worth the potential drip of sauce on the shirt? The resounding response is always YES - yes they are!

So there you have it.



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