05/11/2025
🍫✨ Did you miss me as much as I’ve missed making chocolate magic? ✨🍫
It’s been a little while since I’ve been at the markets — and I can’t tell you how much I’ve missed all your sweet faces! 💛
I’ve been taking a small pause to work on other parts of my career, but don’t worry… my chocolate brain never turns off! 😄
Behind the scenes, I’ve still been creating little bursts of delicious magic — including a very special dessert for the Albany Chamber of Commerce Awards Night:
🍊 ✨ Apricot Mimosa Ganache Bars ✨ 🍊
made with Rockcliffe sparkling wine, sun-ripened apricots, and our signature Belgian chocolate.
Thank you so much to the Chamber for letting The Sugar Florist add a sprinkle of sweetness to such a magical night! 🌸
Even though I’m not at the markets right now, I’m still here — dreaming in chocolate and available for:
🍬 Custom truffle boxes
🍫 Wedding or event desserts
🎉 Chocolate catering & personalised creations
With love (and chocolate),
Rebecca — The Sugar Florist 💝
